Food and drink
Expect simple, well-sourced Euorpean fare such as fresh fish dishes and steaks. This place has one of the most comprehensive wine lists in town.
The steak is excellent. I also like the squid pasta and the scallops.
It's always an occasion when you come here, and the place is bursts with fun and laughter. The diners are a mix of high-end tourists and well-to-do locals.
Always excellent. The owner, Vasco Gallego, is front of house and makes you feel like you're being welcomed into his home, every time.
In the midst of the city's government buildings, it's easily noticed as one of the few restaurants in the the vicinity.
Three courses, without wine, will come to around 45 euros.
- Mature travellers
- People watching
- Special occasions
- Chilling out