Food and drink
There’s steak or steak. Oh, and sides of salad, beans and toasted manioc flour washed down with zingy caipirinhas.
It’s a candle-lit joint with a quiet air, save for the calm hum and slurp of hungry diners gobbling through slices of steak.
Efficient and friendly.
In the quiet streets of Lapa, it’s easily noticeable.
With drinks etc, my tab usually comes to about 25 euros-a-head, which is pretty good for the half cow I usually eat.
- Backpackers / Students
- Culture vultures
- Families with younger children
- Stag / hen parties
- No fuss