Food and drink
Simply cooked seafood is the order of the day and the amiable sommelier always nails the wine recommendations, choosing some of the Douro Valley's finest tipples.
I like to start with the prawns in garlic and chilli and always like share a plate of the pata negra (Portuguese ham from the Minho region to rival the infamous Parma variety). Of the mains, the local classic, bacalhau Gomes de Sá (a sort-of salt-cod fish pie) is a personal favourite.
There's no getting away from the touristy nature here where you'll overhear English as much as Portuguese. This is also a favourite of local politicians and Lisbon's general hoi polloi.
The best in town. The classic nature of the place translates well through the super-friendly waiters – of which I counted almost 50-odd, last time I visited.
Right in the midle of town, between Rossio and the Avenida.
It's one of the most expensive places to eat in town, last time I visited I the sommelier got me quite excited and the bill came close to 200 euros for two. But if you don't guzzle too much wine you can get out for about 150 euros for two.
Tables to book
There's a smoking room, if you like to have a post-meal fag.
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