Food and drink
You’ve got two options here. The more formal restaurant upstairs, which serves dishes such as tempura of triggerfish fillets with creamy rice and cockles, and a fresh risotto layered with crayfish ceviche, or the informal tapas-style bar down stairs, where sushi and snack-sized dishes such as tuna maki, and rocket and mizuna bisque are served.
Business-lunch by day. Chatty young couples and the odd party table by night.
I always find the staff polite and attentive.
Just off the Avenida, it’s close to lots the city’s hotels and office buildings.
It’s not cheap, mains are between 20–30 euros.
Tables to book
For a more informal and fun night I like to grab a table at the downstairs bar.
- Business travellers
- Mature travellers
- Seasoned travellers
- Special occasions