Food and drink
Top notch steak and traditional dishes from roast chicken and short ribs to salmon and Maine lobster. Despite the name, don't dismiss the seafood options, which are really rather wonderful.
I once had a starter of a raw scallop with a clam foam on top, which was perfection.
Think formal but trendy. Tom Colicchio (the head chef here) is well known in the States, so there are plenty of people coming here in search of a “scene”.
Thorough and friendly.
In MGM Grand, so at the southern end of the Strip proper.
A three course meal will set you back at least US$85 per person.