Food and drink
The food is fine, rather than spectacular, like the views and location. Our steaks and kebabs were juicy, although we all agreed our portions were a little on the small side.
Steak and any kind of meat is the thing here, that has been cooked on the 400 degree heat of the dormant volcano. There are fish and vegetarian dishes on offer, too.
The floor-to-ceiling circular glass restaurant was designed by the famous local architect Cesar Manrique, and is nothing short of spectacular. Panoramic views across the lunar landscape provide an atmospheric backdrop to your meal.
It seems obvious to me that the staff are more than a little jaded from all the tourists that stream in here day after day and as a result can be a little brusque.
It's in an extraordinary location, at the Islote de Hilario in the middle of the dramatic landscape of the Timanfaya National Park.
Expect to pay around 15 euros for a steak with a small portion of vegetables. Bear in mind that you are paying higher prices because of the location.
Tables to book
Try to get a table on the 'outer circle' of the restaurant for the best view.
- Families with teenagers
- Families with younger children
- Great views / scenery
- People watching