Food and drink
It’s a bit pricey, but the set menu will leave you stuffed and satisfied from eating more than a half dozen traditional Korean dishes, including kimchi, glass noodles, grilled mackerel with hot sauce, and barbecued beef sirloin in a mouth-watering marinade of soy sauce, honey, sesame oil, and garlic. The restaurant also serves alcohol.
The simple, peaceful dining room is usually eerily empty for how good the food is; if there are other customers, they’ll likely be Koreans in town on business or with tour groups.
Service is friendly and eager to please.
On the ground floor of the nondescript Green Park Hotel in Talimhane, the hotel district behind Taksim Square.
The set menu is the best deal at about 60 lira per person; additional dishes usually range from 20 lira to 30 lira.
- Business travellers