Food and drink
Both the kitchen and cellar are firmly rooted in Italy - expect top quality ingredients, prepared with great passion, presented with style.
You might say that the quintessential customer here is a well-off executive who really likes Italian food. Views of surrounding skyscrapers contrast with wave-like sculptured ceilings. It's a bit like eating in an aquarium, without having to swim or blow bubbles, of course.
It's decorous, prompt, proactive, but refreshingly aware that you are here to enjoy good food and not chit-chat with a complete stranger ie the waiter.
It is part of the Pacific Place shopping development, but in a separate building. Outside seating is a boon.
It's around HK$500 per head, without alcohol.
- Business travellers