Cococabana

Address: Upper G/F, Beach Building, Island Road, Deep Water Bay, Hong Kong, China
Telephone: 2812 2226

- Mid-range

3.9

Yes, "Hong Kong" and "beach restaurant" can fit in the same sentence.

Chef/owner John Paul Gauci picked a winner with the location, and followed up with the menu and décor. I have a lot of happy (albeit blurred) memories of watching the sun go down (come up?) here. 

Food and drink
4
90%
Service
4.3
90%
Food and drink
4
90%
Value for money
4.3
90%
Ambience
3.8
90%
Location
4.1
90%

Food and drink

It's very much Mediterranean, full of flavour and with plenty of wine to go with it.

Recommended dishes

The Piri Piri prawns are Coco's signature dish. 

Ambience

Get the sun out, and it's heaven. Even on less balmy days, this is a fun place to be, sand between the toes and party music playing. 

Service

The staff enter into the spirit of things, and are swift and efficient to boot.

Location

It's on the south side of Hong Kong Island, right on the beach.

Price advice

It's very reasonable - assuming it's not a very long lunch (or dinner) you should pay around HK$350 per head.

Recommended for

  • Families with teenagers
  • Families with younger children
  • Great views / scenery
  • Relaxation
  • Chilling out

Details