Food and drink
This is solidly traditional, high quality Indian cuisine, overseen by master chef Ahmed Qureshi.
Classics like Goan fish curry and lamb cooked with cashew nuts and poppy seeds get me every time.
It is very well to do, and patronised by some of the city's most influential Indian dynasties, as well as anyone who simply loves Indian grub.
Service is punctilious and merry at the same time, if that seems credible.
Bridging SoHo and Lan Kwai Fong, this part of town is home to a fair few restaurants and bars.
Lunchtime buffets are as popular for their generosity as their reasonable prices. If eating a la carte, expect to pay around HK$150 for main dishes.
- Business travellers