Food and drink
Distinctly Scottish with a little French flair the menu promises the very best from a well packed Scottish larder. Bouillabaisse with lythe, salmon, mussels, new potatoes and garlic aioli, Inverurie rump steak, stovies and wild mushrooms, and Perthshire wood pigeon wrapped in bacon, pearl barley risotto, wild mushroom sauce and rich game sauce are the stand out dishes.
The Chip’s own venison haggis, mashed potatoes, carrot crisp and turnip cream has been served in the same style since 1971. If it ain’t broke, don’t fix it, as the old saying goes.
Old fashioned and perhaps showing its age somewhat, the restaurant is an institution and remains an inspiration for a number of other Scottish-themed eateries across the country. It’s very popular with corporate groups and business men. Or at least it was with my Dad and his boss – but that may also have something to do with the 150 malt whisky selection in the adjacent bar.
Low key with a distinct Glasgow twang.
Tucked down Ashton Lane, a cobbled mews off Byers Road, The Ubiquitous Chip is the life and soul of the West End’s most photogenic street. One hundred metres from the Hillhead Subway station.
On the a la carte menu, two courses plus appetiser cost £34.95 and three courses plus appetiser are £39.95.
- Business travellers
- Culture vultures
- Mature travellers
- Celebrity spotting