Food and drink
Fans of Tex-Mex and sizzling steak platters are spoilt for choice in this restaurant as the vast majority of the menu is made up of chilli con carnes, burritos, tacos and fajitas dripping in salsa, sour cream and guacamole. Vegetarians are well catered for with a delicious array of butter bean, mushroom, lentil and spinach enchiladas and quesadillas.
The cracked crab enchiladas, steak fajitas and enchiladas of chicken and chorizo in a chipotle chile and cream sauce should satisfy most sombrero-wearing fanatics. When I’m hungry, I start to hallucinate about the king prawn fajitas.
Electric at the weekends, my advice is to choose a table wisely as it gets very popular with stag and hen parties and large groups.
Rushed and hurried – as though the staff have never heard the Mexican phrase “mañana mañana”.
In the heart of the Merchant City’s nightlife, surrounded by several other popular restaurants and bars.
Starters are around £5 and main courses are from £9.95 upwards. The two course lunch from Monday to Friday from 12-5 is great value.
- Backpackers / Students
- Families with teenagers
- First-time travellers
- Stag / hen parties
- People watching
- No fuss