Food and drink
Mother India serves up a geographical range of the best cuisines from the subcontinent focusing on Shimla specialities, Goan seafood and Ounjabi classics. Delicious butter chicken and divine chicken saag mingle with baked halibut served with chick peas and vegetable karahi. In fact, the vegetarian food is so good it’s better than the gourmet dishes I’ve had in Mumbai and Delhi.
Its chicken tikka with chick pea papri salad is ideal for the health conscious, but if you couldn’t give two hoots about your expanding waistline, try the raan for two people: a leg of lamb slowly cooked with whole spices then finished off with a sweet almond sauce served with basmati rice, raita and breads, it would have been enough to bring even Gandhi out in hives. Now, breathe out.
Popular with group bookings and twenty and thirty-somethings on nights out, it has a perpetual hum of underlying mischief.
Low key. Staff are always on hand to fill up the poppadums or pints though.
A bit hard to find for tourists, the restaurant is in a residential area between the West End and city centre.
On the a la carte menu, starters hover around the £5 mark, while main courses range from £7 to £14. On the slightly cheaper early evening dining menu, diners can get two courses for £10.90 or three courses for £12.90.
Rare for a Glasgow restaurant, Mother India also has a BYOB (bring you own bottle) policy as well as an extensive bar. A corkage charge does apply.
Mother India’s Café, opposite the Kelvingrove Museum and Art Gallery, offers a twist on tapas and is a more casual affair.
1355 Argyle Street
Telephone: 0141 339 9145
- Business travellers
- Mature travellers
- Stag / hen parties
- People watching
- Special occasions