Food and drink
What’s not to like? There’s Isle of Gigha halibut, red pepper cream, tomato concassé, pesto; yellowfin tuna, crab niçoise salad, lemon olive oil; and whole roasted line caught sea bass, tomatoes, kalamata olives, garlic, lime, sweet soy. Though its heaven for fish fanatics, a few token meat and vegetarian dishes do enough to satisfy the Finding Nemo fans.
Gamba has a number of signature dishes, including its trademark fish soup with crabmeat, stem ginger and prawn dumplings and the panko breaded scallops, chorizo Provençal & capers, which instantly transport me to a chic restaurant in Cannes. Its premium Buccleuch Estate beef is also divine.
With clean, white wood interior décor – reminiscent of the best eateries from Sardinia and the Greek Isles – Gamba soothes any holiday blues and is a reminder that not all great Mediterranean food comes with a beachfront view.
An AA Rosette winner and The List magazine’s restaurant of the year in 2003 and 2004, Gamba knows how to impress the critics.
On the basement level of West George Street, the restaurant is round the corner from the Georgian terraces of Blythswood Square.
With starters ranging from £7.50 to £14 and main courses on the a la carte menu reaching £23, make sure you bring your credit card. The pre- or post-theatre menu is great value though with £15 for two or £18 for three courses.
- Business travellers
- Mature travellers
- Special occasions