Food and drink
With a mind-boggling array of curries, tandooris and tikkas, I find it hard to get past the first page of the menu: where there is an a la carte and a more adventurous Dum Pukht menu. The art of Dum Pukht cooking goes back to the days of the 'Nawabs of Awadh' (rulers of India’s northern provinces during the 18th century). Meaning 'to breathe' and 'to cook', the curries are sealed in a dish and cooked in their own juices to retain all their natural aromas and flavours. Trust me, it’s well worth the wait.
The talli hui masala machli – fillets of monkfish marinated in a spicy tomato and onion sauce – and raan-e-changeji – tender whole baby leg of lamb cooked in garlic and North Indian spices could easily be my last meals ever in the city.
Upmarket and designed for an authentic Indian experience rather than a cheap curry, which is applicable to dozens of its Glasgow rivals.
Enthusiastic and very helpful – especially when it comes to deciding what to order.
Easy to find in the Merchant City. Merchant Square, with its long list of bars, is opposite.
A huge range from modest £8 curries up to £22 jumbo grilled tandoori tiger prawns. Dum Pukht dishes are around £17. If you’re feeling extravagant take the £26 chargrilled lobster. A three-course lunch for just £9.95 available Monday – Friday from 12pm to 2pm is great value.
- Business travellers
- Mature travellers
- Stag / hen parties
- Special occasions