Food and drink
Passionate about the all-day dining experience, it has an extensive breakfast menu, the food is gutsy, artfully rudimentary and it doesn’t mess about. With a definite emphasis on Scottish cooking – Cullen skink soup, Arbroath smokies, peat smoked salmon, Scottish cheese, Finnan haddock and haggis, neeps and tatties – it’s easily one of the best choices in the city for a gastronomic Glaswegian experience. It’s the kind of my place my Gran would have loved.
Whether you know what it is or not, the Stornoway black pudding with mushrooms and pancake sourced from Macleod and Macleod of Stornoway is one of Gandolfini’s signature dishes. It shouldn’t be missed under any circumstances. I’d also opt for the divine smoked venison with gratin dauphinoise sourced from Rannoch Smokery.
Laidback and rustic, the warped wood tables sit alongside walnut stools, the café strikes a fine line between being an Art Deco gem – with angular bottle green flourishes – and a nostalgic west coast fishing village brasserie.
Friendly and personal. Check out Gandolfi’s website where Seumas has a collection of cooking videos to help you find some Hebridean kitchen inspiration. There is also a shop selling a fine line of Gandolfi branded merchandise.
Slap bang in the middle of the Merchant City.
The canapé deals – four for £10, seven for £15 and 12 for £20 is the perfect way to work your way through the highlights of the mouth-watering menu. The starters hover around the £7 mark and mains are a punch at £12 or £14.
Over the years, Cafe Gandolfi has expanded its empire - all along the same street. In the same building Bar Gandolfi (64 Albion Street, Glasgow, G1 1NY, 0141 552 4462) is a more laidback affair for a drink, while further up the street Gandolfi Fish (84-86 Albion Street, Glasgow, G1 1NY, 0141 552 9475) is slightly more a la carte and focuses on - what else? - Scottish seafood.
- Culture vultures
- Mature travellers
- Seasoned travellers
- Escaping the crowds
- No fuss
- Design and architecture