Food and drink
This is contemporary Catalan cooking, stylishly presented. The salads and risottos are particularly good here – last time I had the caramelised goat’s cheese salad to start (the portions are very generous here too so a salad is a good option to start), followed by a deliciously creamy risotto with cod, peppers, courgettes and crispy onions.
It's trendy with hip but unobtrusive jazz and acid jazz playing in the background. The dining room is a long, uncluttered room in yellows, greens and browns.
The staff are friendly, attentive and efficient.
It's on a small cobbled lane two minutes from the river in the old town.
The menu of the day is 10 euros for lunch, and 16 euros for dinner.
- Families with teenagers