Food and drink
The menu is made up mainly of Tuscan standards including some fish; the dishes of the day (the piatti del giorno) are the ones to go for if you want seasonal ingredients. Last time I was here I ordered melanzane alla parmigiana (aubergine and mozzarella bake) which was superb and my partner had his habitual plate of bollito misto (mixed boiled meats with piquant, grass-green salsa verde). The steak’s good too. The house red is cheap and more than drinkable.
If the timing is right, I would highly recommend the porcini mushroom salad, which comes with generous parmesan shavings, or the beef carpaccio with raw artichokes.
This is a typically rustic Florentine trattoria with a bar counter at the entrance and two small wood-panelled rooms off the none-too-large main space. But the white cloths and napkins are real linen, the waiters are smarty dressed and the clientele is quite genteel. Local residents predominate but some tourists find their way over to these parts.
The staff are courteous and polite to strangers; super-friendly to us locals.
It's in the workaday San Frediano district of the Oltrarno, so a little way off the main tourist radar.
A full meal with house wine will cost around 30 euros. Not cheap-cheap, but still good value.
- First-time travellers
- Mature travellers
- Seasoned travellers
- Escaping the crowds
- No fuss