Food and drink
Gabriele’s menus are firmly rooted in regional traditions, but there are creative twists involved with equal importance being given to meat and seafood. Expect the likes of risotto al Barolo with fried artichoke slivers, spaghetti with mullet roe from Cabras (Sardegna), guinea fowl breast stuffed with porcini mushrooms cooked in Trappist beer and tempura of baccalà (salt cod) and seasonal vegetables. The wine list is a formidable tome of around 1,000 labels that includes wines from all over Italy, France, the New World and more. There is a wide choice of champagne and dessert wines plus grappa, whiskey and port. Saturday brunch, a groaning buffet of hot and cold dishes, is a popular spot with the locals and, at €25 including drinks, is a bargain.
The hot chocolate soufflé is a killer.
The best word I can think of here is ‘soothing’, and that’s quite an unusual characteristic to find in a restaurant. The first time I ever ate here, my impression was of the sort of place you might find in California rather than staid old Florence, and that feeling has stuck. The warm, wood and glass interior is lit by pools of soft light and while modern, it is refreshingly un-minimalist and mellow background sounds create a relaxed vibe. It has a loyal local clientele but is also well-known on the foodie visitor circuit.
Gabriele is a personable and passionate host who is very much present in the restaurant. His team of staff are professional and friendly.
It's on the north bank of the Arno about 1.5 kms east of the Ponte Vecchio. It’s a 10-15 minute ride on the number 14 bus from the train station.
A three-course dinner for two will come in at around 110 euros without drinks. Wines start at 18 euros per bottle.
Tables to book
Try to get a table by the window overlooking the river.
- Mature travellers
- Escaping the crowds
- Great views / scenery
- Chilling out