Food and drink
The menu varies according to market availability and what the chef likes the look of that day, but the basic philosophy behind the place is to serve up un-fussy, well-priced fish dishes, and that’s just what it delivers. The chef is Sicilian, so flavours are sunny and intense. We always start off with antipasto misto (five or six little portions of starters which are served to a minimum of two people) before moving on to spaghetti alle vongole (clams) or with lobster. You can stop there, but mains include grilled swordfish or tuna steak and a deliciously crispy fritto misto (mixed, deep-fried seafood). A lemon sorbet will clean the palette beautifully. Wines are a bit limited and rather pricey though.
With its modern, vaguely nautically-themed décor, this is a contemporary take on a traditional trattoria. The atmosphere is young-ish and lively and there’s not a tourist in sight. Lunchtimes tend to be calmer and there’s a pleasant terrace for warmer weather.
the service can be a little brusque, but it works OK.
It's in a quiet (quiet, that is, when there's no match on), residential area near the football stadium. Catch a number 10 bus from Piazza San Marco and it’s a 10-minute ride.
A three-course meal for two costs around 60 euros without wine. If you’re hungry, the fixed-price five-course tasting menu, at 40 euros including house wine, is good value.
Tables to book
I like to sit in the first room near the entrance; it’s a bit quieter in there and the back rooms always feel a bit airless.
- Stag / hen parties
- Escaping the crowds
- No fuss