Food and drink
Meals are served in individual copper pans and cast-iron casserole dishes. They do a daily casserole that is hard to beat; lamb, beef or fish - it is always delicous and the portions very generous indeed. Beef, veal, game and fish are served and, in the case of their sister restaurant Le Petit Bleu in Broughton Street, horse! Oui! It's true. A home-made terrine of the meat arrives in a great slab, with a small jar of home-pickled gherkins on the side.
Just for a change from wine you could try an l’apéritif gratte cul that translates as "scratch bottom", a distillation of fermented rosehips.
On a Tuesday they do a raclette - essentially a melted cheese frenzy, which is great during the winter months. In fact you might only need to eat it every two days as it is filling.
Wooden chairs and tables, stripped floor, light painted walls, French music and big colourful French posters on the walls. Quaint and authentic; it's quite shocking when you leave and remember you are actually in Scotland, not the heart of France. Bon Appetit.
The same manager means the consistency of service is great. Always fast, efficient and friendly, a home from home.
In the West End, the entrance is nothing special and you have to climb a small flight of stairs to get to the dining room, and there is no lift so no disbaled access. The restaurant itself if split into three eating areas, all of which are equally attractive. The decor is basic but approachable and it just feels so authentic that you sit down, get a glass of wine and get on with it.
The restaurant offers an early dining offer before 7pm, which is also valid at lunchtime. Otherwise, starters from £4.50 and main courses from £11.90. There are always offers on the go through the website, or on an A-board outside.
L'escargot Bleu in Broughton Street is the sister operation and also very good indeed. Especially if you like horse. Why the long face?
- Business travellers
- Mature travellers
- People watching