Food and drink
The menu is what you would expect from a good Chinese restaurant but it is the way it is executed here that seperate Karen's Unicorn from the rest.
Freshly prepared, fresh seasonal ingredients, cooked to order and served on immaculate white plates
The deep-fried squid in thin batter, stir-fried with fresh red chilli and onion is salty but great.
Duck spring rolls.
Shredded chilli chicken has me hooked. A lighter version of the traditional shredded chilli beef.
Vegetable chow mein fresh seasonal vegetables with heaps of noodles.
Schezuan prawns a spitting hot iron bowl is placed in front of you, the prawns, chillis etc. are then added and it all heats up infront of you sizzling all the way. Fun and fab.
Very welcoming but on a grander scale to the original Karens Unicorn. The New Town Georgian building gives a sense of grandeur, which the food more than lives up to.
Dark wood seats, square well spaced out tables. 3 window tables, the only incongruous things are flat creen TV screens which show chinese food on them - no sound just vision. White walls, and UV lights which give it an ethereal glow in the evening.
From the outside this lighting can mean it looks shut - it's not - in you go - you'll love it.
Charming, young uniformed staff. Efficient and quick. You can tell they love the restaurant, it just shows.
Abercromby Place is in the New Town of Edinburgh, a minute from St. Andrews Square, New Town and Broughton Street.
There's a lunch deal from Mon-Wed from noon until 2pm for £7.95 per person for a two courses - top value. Big choice and normal size portions.
Most main courses off the a la carte menu come in at under £10, including the boneless duck - one of the chef's specialities.
There's a banquet available for £16.95 per head
The tiny original restaurant on St Stephen Street is in the Stockbridge area of Edinburgh. It's the same phone number but there are only 10 tables so you have to be quick to get in here. It's like eating in someone's home; very small, intimate and comfortable.
- Backpackers / Students
- Business travellers
- Culture vultures
- Seasoned travellers
- Escaping the crowds
- No fuss