Food and drink
This is fusion cooking. Big flavours, interesting textures and influences that span the globe from Thailand and the Mediterranean to America, plus our own homegrown elements - your palate is in for a treat. Bann is passionate about his food and if he can make it, smoke it, bake it, knead it or bring out the best in it - he will and frequently does.
The soup! I would also recommend the organic udon noodles with ginger red peppper sauce and home smoked tofu.
Weekend brunch is also worth a try; it consists of free-range organic eggs, toasted muffins, mushrooms, a home-made potato scone and beans in a herb and tomato sauce. Served from 11am 'til 5pm.
Dark red tones, subtle lighting, dark wood floor, tables and a small lively bar area give a gentle and intimate atmosphere.
St Marys Street runs from The Royal Mile to The Cowgate in Edinburgh's Old Town.
£3.50 for a bowl of his lovely home made soup and homemade organic bread. Main courses average about £10, desserts £5.50 - and it's £6 for that cracking weekend brunch.
- Families with teenagers
- Special occasions