Food and drink
Crab, clams, creel-caught langoustine and diver scallops are among the items to tempt your palate and, at £10 for a two-course lunch, you'll have some money left over for their delicious house Sauvignon Blanc.
Café Fish is in a traditional Edinburgh high-ceilinged room complete with original rotating door, but the stainless steel bar, walls stripped back to the brickwork and fittings give it a surprisingly modern twist.
On a corner site in Leith, just a few hundred yards from the waterfront. Not the most salubrious area, but worth it for the experience.
The offers on their website change and the menu changes daily. Main courses average at £10 and starters at £5.
- First-time travellers
- Seasoned travellers
- Escaping the crowds