Food and drink
Michelin cooking by a renowned French chef, the focus is on game and seafood and the wine, of course, is superb. Critics say this restaurant is overpriced. I feel the perfect Michelin experience is well worth it.
The duck is heavenly. Every dish will be a memorable experience.
Formal and quite 'posh' - the overall mood is calm, some might say staid, but it depends on the diner.
Immaculate but formal. There's a certain French charm to the service that makes it endearing at the same time.
It's under the Merrion Hotel on Merrion Street.
Seasonal tasting menus, such as an Autumn tasting menu with four courses for 85 euros, offer the best value.
Tables to book
Request a table by the wall to have a bird's eye view of original Irish works of art.
- Business travellers
- Culture vultures
- Mature travellers
- Celebrity spotting
- Special occasions
- Design and architecture