Food and drink
Thick, juicy kebabs, mounds of fluffy rice, warm, crispy Arabic flatbread. Just writing about this stuff makes the stomach rumble in anticipation. The quality is excellent and the portions extremely generous. Just remember not to fill up on the bread, feta cheese and salad they throw in for free as a starter.
The seafood platter is laden with juicy prawns and hammour (the local variety of the grouper fish). Even if you're feeling uninspired, the chicken and lamb kebabs are wonderful.
It's extremely relaxed, as you might imagine sat on an elevated wooden platform with your shoes off. It's not the most idyllic setting, as there's a busy main road just the other side of the bushes, but it's not usually a problem. Pars is popular with both locals and tourists.
Friendly and efficient. The staff will happily talk you through the menu if necessary.
Pars is found in the district of Satwa, next to the Rydges Plaza hotel and just off the busy Diyafeh Street which leads down from the Trade Centre Roundabout. It's not usually an area trod by tourists, but definitely worth exploring.
A meal for two shouldn't set you back any more than 150 dirhams, and you'll leave feeling like you won't need to eat for a week. Pars is unlicensed.
- Backpackers / Students
- Seasoned travellers