Coeur de Filet

Address: Playa de Fañabé, Costa Adeje, 38660, Spain
Telephone: 922 71 78 93

- Mid-range

4.7

Great choice and excellent food in one of the south's best restaurants.

Consistently popular with both residents and holidaymakers, Coeur de Filet is one of a handful of restaurants which have raised the dining bar in the south of Tenerife. Importing ingredients from mainland Spain as well as using the best available on the island, their reputation for fine food is well deserved.

Food and drink
4.7
90%
Service
4.6
90%
Food and drink
4.7
90%
Value for money
4.5
90%
Ambience
4.5
90%
Location
4.3
90%

Food and drink

An extensive menu offers fusion gourmet with elements of French, Italian and Mediterranean cuisine. With a name like Coeur de Filet you might expect that their fillet steak would be a signature dish and you'd be right. Succulent and tender enough to cut with a fork and flavoured to perfection.

Ambience

Always busy, the outside terrace is the most popular spot and has a lively and relaxed atmosphere.

Service

The service is Informative and professional without being intrusive.

Location

It's on a pedestrain walkway behind Fañabé beach.

Price advice

Three courses without drinks will set you back somewhere in the region of 40 euros.

Tables to book

Try for a sea view on the outside terrace.

Recommended for

  • Couples
  • Foodies
  • Honeymooners
  • Seasoned travellers
  • People watching
  • Romance
  • Special occasions

Details