Food and drink
An extensive menu offers fusion gourmet with elements of French, Italian and Mediterranean cuisine. With a name like Coeur de Filet you might expect that their fillet steak would be a signature dish and you'd be right. Succulent and tender enough to cut with a fork and flavoured to perfection.
Always busy, the outside terrace is the most popular spot and has a lively and relaxed atmosphere.
The service is Informative and professional without being intrusive.
It's on a pedestrain walkway behind Fañabé beach.
Three courses without drinks will set you back somewhere in the region of 40 euros.
Tables to book
Try for a sea view on the outside terrace.
- Seasoned travellers
- People watching
- Special occasions