The Paul

Address: Vesterbrogade 3, Copenhagen, Denmark
Telephone: 33 75 07 75

- Expensive

4.3

Unstuffy but seriously exciting Michelin-starred food in Tivoli Gardens.

The Paul's terrific glasshouse setting - whimsical, old fashioned and modern all at the same time - is the perfect backdrop to the food which marries exemplary technique with a sense of adventure and boldness.

Food and drink
4.4
90%
Service
3.8
90%
Food and drink
4.4
90%
Value for money
3.6
90%
Ambience
3.9
90%
Location
4
90%

Food and drink

The chef Paul Cunningham's roots in hearty English cooking are clear in his menus - tried and tested rustic flavours and dishes are given intensity and refinement, but present too are French, Italian and Asian influences,

Recommended dishes

The menus change with the season but the recipes roam globally. The eel teriyaki with miso pickled daikon or the mallard with truffle and boudin were both good. Desserts are pleasing sticky and English - dark chocolate caramel with rosemary or lemon curd and caramel.

Ambience

There's a terrific buzz here, something to do with being in the heart of Tivoli and in the spacious, bright glasshouse, which is pleasingly light even in midwinter. The decor is vibrant reflecting the unstuffy attitude of the staff here.

Service

You're likely to chat with the kitchen staff as much as you are with the front of house staff here. It's all very friendly and you feel like you're being treated as indiviudal diners rather than table numbers.

Location

Right in the heart of Tivoli, the setting is magical.

Price advice

It's not cheap. Expect lunch to cost around 500 krone, the full tasting menu to start from 895 krone and the same again for the matched wine menu.

Recommended for

  • Business travellers
  • Couples
  • Foodies
  • Sightseeing
  • Design and architecture

Details