Food and drink
French bistro classics are the staples here, served with robust pichets of red or white (there is also a bottle wine list to choose from too).
Les Trois Cochons isn't trying to break the mould so a revolving menu of classics - like foie gras, roast poussin, ham terrine, steak frites - is what you'll find here.
Smart and modern, the dining room is nice enough. Always full when I've visited, this is a bustling, busy place.
Efficient, perhaps sometimes a little brusque, the service is much like the food. It delivers what it promises without much flourish.
It's tucked out in Vesterbro, so it is a mission to get to from the centre but it is worth considering all the same for the excellent value it offers.
The fixed, three-course evening menu is one of the city's great dining bargains, very welcome given Copenhagen's reputation for being a pricey city.
- Business travellers
- Escaping the crowds