Food and drink
Expect very classical French food, executed with flair and precision and created with a lot of top-notch local produce. You can also opt for well matched wines with each course too.
Sample dishes might include glazed rack of rabbit with foie gras, veal sweetbreads with cauliflower or turbot with fava beans and bisque.
I really like the rather stark, unpainted render of the walls. It goes well with the marble surrounds and the muted pallette of greys and light browns. It feels clean and modern without actually being cold.
As you'd expect with a place sporting a Michelin star the front of house standards are as high as the kitchen's.
Stuck out in leafy, posh Fredericksberg, you'll need to take a taxi if you're coming from the city centre.
Each course costs 120 krone.
- Business travellers
- Escaping the crowds