Food and drink
Woods are best known for their fish and proudly tell us it’s straight from the bay. It certainly tastes fresh enough. There’s a distinct French twang to most meals but the wine list is an impressive international affair.
I’d suggest the lime green wild garlic and butternut soup thanks to its rocket fuelled flavour, but possibly not if you’re going to enter a fresh breath competition any time in the near future. Although they’re known for their fish, their steaks are always great cuts and cooked well.
A lively atmosphere prevails in the evening as most group dining at Woods are there for special occasions. The day time is a funkier, cosmopolitan affair, especially in the summer as the lunch crowd leak out into the terrace.
The waiters and waitresses seem to be the most immaculately turned out staff in Cardiff. Service with a very professional smile.
You’ll find Woods in the bay, one of Cardiff’s finest assets.
During the day expect to pay £12.50 for two courses. Triple that for a full evening meal. Wines range from £16 to over £150.
Tables to book
Most tables are nice positioned towards the massive window. Just make sure you’re not sitting with your back to it. Alternatively, on a hot day you should head straight for the terrace.
Woods is run by the Knife And Fork Food company who also run a The Conway, a great pub in Pontcanna. They also run two establishments in the Vale Of Glamorgan called Deli and Old Swan Inn.
- Culture vultures
- Families with teenagers
- Mature travellers
- Great views / scenery
- People watching
- Design and architecture