Food and drink
Pete is a robust man and his food is an apt representation of his persona and love of slow food principles. The ever changing menu features a sizeable selection of ingredients sourced from local and artisan producers - making Wild Woods a combined feel-good, taste-good place. The wine menu is small and features a handful of boutique style wines as well as artisan style Jack Black Beer.
You'll find the likes of steaks with lashings of béarnaise sauce and frites, just-steamed mussels served in a spiced and silken sauce and an outstanding chicken liver paté with homemade caramelised onion marmalade (served with melba toast made from Pete's famed sourdough bread). The menu reflects the seasons and Pete's latest foodie direction - vegetarians are in luck too, his offerings are inspired.
The interior is a no frills and simple space - in winter, a fireside table is lovely. An outside deck offers sidelong views of the beach and ocean in the warmer months though it can be windy. The atmosphere is laid back but food is taken seriously.
After a few hiccups, the team at Wild Woods now offer slick and informed service.
Close to Hout Bay beach, next door to the famed Chapman's Peak Hotel.
Tables to book
if it's cold or if you're on a date, you'll want to be inside towards the back of the restaurant (where the fire is in the winter months).
- Great views / scenery
- No fuss
- Chilling out