Food and drink
Contemporary Japanese cuisine. Interesting cocktails, authentic sake and wines to match too.
There are some dishes that remain etched in my mind off the menu here - the miso cured black cod is famous but it'll break the bank, their rock shrimp tempura is fabulous, the pork belly is the stuff of dreams. The staff are so well trained here I have taken to asking them to make my decisions for me - the results are always interesting and mouth-watering. Don't forget the chocolate bento box - wow!
An understated elegance abounds at this stylised eatery.
Among the best service I've experienced in the city.
[node:170360] in the V&A Waterfront.
Main courses cost, on average, 200 rand.
See www.noburestaurants.com for other Nobus around the world.
- Special occasions
- Design and architecture