Food and drink
Steaks, grills (seafood too) and burgers are served with a myriad sauces and the ubiquitous creamed spinach and mashed butternut accompaniment musts.
I always have the same thing here: garlic (of nuclear proportions) snails with fresh brown bread for dipping followed by a fillet steak with mushroom sauce (sometimes green peppercorn) and extra onion rings. There are, however, loads of other excellent choices - speciality steaks like the Hollandse biefstuk with a decadent mushrooms, mustard and red wine sauce, their famous ribs, a myriad seafood options and - if you're feeling virtuous - there are generous salads. The peppermint crisp pudding is a delicious retreat to the seventies.
Intimate, friendly and buzzing with happy steak eaters.
Gardens, behind the [node:170217].
Main courses are, on average, 150 rand.
I like to sit in the back room.
- Business travellers
- Families with younger children
- No fuss