Food and drink
The mostly seafood menu has had a shake up of late. Meaty grills and mouth-watering salads also feature. The wine list is on the small side but has plenty of seafood-friendly choices.
The paprika calamari remains a favourite but new choices like the bouillabaisse and ceviche salad are worth a try. I always have the tempura prawn tian - it's fantastic and the oysters are excellent too. Hungry? Go for broke with the seafood platter.
A happy buzz permeates this restaurant - come during summer or at the weekend and it's heaving.
For the most part it's efficient, but it can be shaky when it's busy.
Kalk Bay Harbour.
Main course are, on average, 120 rand.
Tables to book
Go for window seats on summer days and moonlit nights.
Visit sister eateries in the building: Live Bait for a taverna-style experience and Polana for tapas and robust bites. Laid-back al fresco eatery Sirocco can be found on the Main Road, close to the station.
- Great views / scenery
- Chilling out