Food and drink
Seafood, steaks and spicy chicken. The wine list has plenty of seafood-friendly whites and some well chosen reds too.
Chapman's Peak Restaurant serves, arguably, the best fish and chips in town. Enjoy their famous chorizo and calamari pans, the trinchado (Portuguese steak) and skewered steak espetadas. I'm a fan of the calamari and prawns and I love that I can have both in a combo pan.
The atmosphere is laid back and family friendly.
Swift and competent, they're used to the crowds that descend on summer days.
In Hout Bay, across from the beach.
Main courses are, on average, 140 rand.
Tables to book
No bookings are taken at the weekend.
- Backpackers / Students
- Families with teenagers
- Chilling out