Food and drink
I find it hard to get beyond the great selections of charcuterie served on planchas, in the contemporary manner. If you’ve never tasted pata negra ham, then this is your chance. Grab it. The beef tartar with basil, parmesan and sun-dried tomatoes is also a temptation. The great thing, though, is the flexibility. You want a full meal or just something to help the wine down? It’s yours.
Jolly, in a cool and civilised sort of way.
At the top end of Cannes’ main shopping street.
Daily special dishes 12.90 euros. Two course menu 16.25 euros, three course menu 22.40 euros.
- Culture vultures
- Mature travellers
- Seasoned travellers