Food and drink
The menu largely depends on M. Giorsetti’s market shopping – though is always inspired by what the French called, untranslateably, ‘terroir’. Very roughly, it refers to the region, its land (and sea) and traditions. So look out for bouillabaisse, the world’s most full-frontal fish dish, calf liver or a splendid aioli of warm cod with a full floor-show of vegetables and salads - and garlic mayonnaise.
Intense, informal and jolly.
Agreeable and sympathique.
On the commercial Rue Meynardier, near both the market and the old town.
Menu price is 19.20 euros. Believe me - in Cannes, that's 'budget'.
- Seasoned travellers