Food and drink
Last time I was here I had some deliciously grilled asparagus followed by some wonderfully tender lamb chops. The fish here is as fresh as you’d hope for being this close to the sea and there’s a good selection of salmon, bream, turbot, sardines and cuttlefish – all served perfectly grilled. They also do very good salads and pan con tomate (handmade country bread with freshly pureed tomatoes and olive oil), served with a variety of fish, cheese or sausage toppings.
The decor is tastefully nautical indoors with a high, wooden beamed ceiling, whitewashed walls and sea-faring memorabilia and there is a pretty, leafy courtyard outside.
Prompt, friendly and very personal which all adds to the intimate feel. We also got chatting to the owner last time we went - it's that kind of place.
It's on a small side street about one minute away from the beach.
It costs about 40 euros for two including wine.
- Families with teenagers
- Families with younger children
- Mature travellers
- Sporty types