Food and drink
The kitchen prepares typical French dishes - there is a good côte de boeuf in truffle sauce, duck liver and pear tatin.
It’s a top choice for a romantic evening meal, with soft lighting among the trees and candles flickering on the tables.
It’s not been open long, but I found the service fine.
It's located below Castle Hill, just off the main road running parallel with the river through the Víziváros ('Water Town') area.
It's pretty pricey. The main courses cost around 5,000 forints; I’d say you’re likely to spend in the region of 10,000 forints for a three-course meal without wine.
- Business travellers
- Escaping the crowds