Food and drink
I’d wager it’s impossible to leave Margitkert feeling hungry. The restaurant serves no-nonsense, traditional Hungarian fare - dishes with titles like ‘Bakony Outlaw’s soup’, ‘Transylvanian stuffed cabbage’ and ‘fattened ox steak’. There's not much for the vegetarians...
The ambience is that of an old-school csárda (inn), with red and white tablecloths, chunky rustic pottery and plates adorned with floral motifs. Perhaps the biggest attraction is the gypsy band led by Lajos Boross, who’s something of a legend. They play from 6pm daily.
I have always found the service to be efficient.
It's a slightly steep walk up the lower part of Rózsadomb (Rose Hill) on the Buda side of the river, overlooking Margaret Bridge.
It's very good value - there are several main courses under 2,000 forints, and only the dishes containing foie gras stray above 4,000 forints. You can get 50% off some choices between noon and 4pm.
- Families with younger children
- Mature travellers
- Escaping the crowds
- Live entertainment