Kwint

Address: Mont des Arts 1, Brussels, 1000, Belgium
Telephone: +32 2 505 95 95

- Expensive

4.8

Newish restaurant under the Mont des Arts arches specialising in caviar and truffles.

After a five-and-a-half-year renovation, Kwint opened in summer 2009. Its stunning glass-window arches have lovely views over the Lower Town and the trendy interior is dominated by an enormous metallic bronze sculpture designed by Arnaud Quinze — you can see examples of his work in [node:177494] as well — which snakes through the length of the restaurant.

Food and drink
4.9
90%
Service
4.5
90%
Food and drink
4.9
90%
Value for money
4.2
90%
Ambience
4.6
90%
Location
4.8
90%

Food and drink

Swedish chef Jonas Lundgren — runner up of Bocusé d’Or 2009: the Oscars of the food world — was brought in specially to design the menu, which changes with the seasons and focuses heavily on fish and pasta. Caviar and truffles also feature frequently in the recipes because they’re owned by Caviar Kaspia and Maison de la Truffe in Paris. However, this is the first restaurant to combine both foodstuffs.

Recommended dishes

I imagine you’ll only come here for a special occasion or if you have some cash to splash, in which case start with the ‘special’ aperitif of champagne and caviar blinis (25 euros a head); followed by the Napoleon king crab starter — it’s pricey, but oh-so succulent — then onto the black-truffle risotto and finish with the melt-in-the-middle chocolate pudding with white truffle ice cream. Heavenly!

Ambience

You find yourself conversing in whispers due to the formal atmosphere, but I rather like that: you always know you’re celebrating a special occasion when you have to put on your best manners.

It’s very quiet at lunchtimes and not overcrowded in the evenings either. This isn’t a reflection of the food: prior to the renovation, homeless people used to shelter here — indeed, some still live in the arcade opposite — and people are used to avoiding the area. Happily, though, word is beginning to spread and bookings are increasing.

It must be superb in summer, when the glass doors running alongside the entire length of the building are thrown open (April—Sept) and you can dine on their huge terrace overlooking the Mont des Arts.
 

Service

Waiters were a bit serious. Ordering in English is fine, but don’t make it too hard by whispering like I did.

Location

On the stepped Monts des Arts, equidistant between Place de l’Albertine and Place Royale in the Upper Town.

Price advice

Mains 18—25 euros

Tables to book

Ask for a window table towards the back of the restaurant, near the bar, for views of the Prince Albert statue and the Hôtel De Ville spire on the Grand-Place — particularly beautiful at sunset.

Recommended for

  • Business travellers
  • Couples
  • Culture vultures
  • Foodies
  • Mature travellers
  • Great views / scenery
  • Special occasions
  • Trendiness
  • Design and architecture

Details