Food and drink
The majority of the products served here are sourced from French farmers who use traditional rearing methods. Vegetarians look away: they specialise in foie gras and confit de canard; jars of which are also available for purchase.
Homely and laidback thanks to the checkered red-and-white tablecloths, partially exposed beams and brick walls; and all the tables feature toasters with a message from the proprietor scribbled on the side. It’s popular with couples (young and old) and families.
Polite and attentive.
In the northwest of town, a short stroll from Place St-Catherine, on the same street as [node:178341] and [node:178619].
Foie gras starters 12 euros; mains 10—11 euros.
Tables to book
The front half of the restaurant has more charm
- Families with teenagers
- Families with younger children
- Mature travellers
- No fuss