Food and drink
Eccentric names are a Terre à Terre trademark, so ordering can be an ordeal - the current menu features “Neeps, Tatties and Haggisn’t”, “Better Batter and Lemony Yemeni Relish” and “Hellofa Halloumi Rosti” - but it’s impossible to fault the dishes themselves, which are complex and delicious.
Everything is unapologetically meat-free, with several vegan and gluten-free choices, but the emphasis is squarely on indulgence, not abstinence. The drinks list features lavish fruit cocktails, vegan beer and wine which is both organic and biodynamic (made from grapes grown in soil enriched by a philosopher-approved, cosmically-attuned method).
It's informal and colourful - families are welcome.
The staff are friendly and knowledgeable.
On a busy street in [node:173590], it's a few steps from the seafront and [node:173582].
Starters are £5-£9 and main courses are currently all just under £14.
- Families with teenagers
- Families with younger children
- Special occasions
- Chilling out