Food and drink
The menu is available a la carte or in four, five or six-courses. Each menu is paired with wine from the bar’s 900 international wine labels, which include notable vintages from Austria and Germany. Try the ‘surprise’ menu and hope that it includes the wild pigeon breast and Perigord truffle soup, confit of young salmon with avruga caviar and chocolate soufflé for dessert. Mueller supports regional farmers and uses their less than usual products, such as the wool pig. You can also purchase any of the wines sampled with your meal.
The restaurant features soft lighting and sleek lines but is not overly formal. You can also dine on the terrace or downstairs bar. In the summer try out the lovely balcony, surrounded by herbs and grapevines contributed by famous German winemakers.
Staff are friendly, knowledgeable and passionate about the wine and cuisine.
Entrees are 20-30 euros. The four-course menu is 62 euros, the five-course menu is 76 euros and six-course menu is 90 euros.