Food and drink
The menu is eclectic in the best possible sense of the word. Anything that has Pedro Ximenez involved (the superb rich, dark dessert sherry) hits the spot for me, and with foie and corazon de platano (sweeter and creamier than an ordinary banana) it made the perfect starter. It’s wonderful to see savory crepes as a starter, and my dining partner raved about his filled with smoked salmon and caviar. The caramelized strawberries had me salivating. I was pleased to see the menu offered a good selection of starters and lighter dishes without concentrating too heavily on meat. I loved the idea of an ‘anti-aging’ menu, (12 euros) which is ‘healthy, energy giving and calorie counted’
Bright and modern, comfortable.
Near the Parque de Aiguera, Benidorm’s peaceful spot.
There is usually a good value menu del dia on offer.