Food and drink
I cannot recommend highly enough the sea bass or the swordfish. The oysters are pretty damn good too. The selection of wines is extensive and carefully handpicked, with more than one recommendation for every dish.
Its modern interior, with big windows and marble floors, makes it feel quite sparse and a little vacuous. The terrace gets a little more atmospheric as people opt for the tables with the best views.
I have had both good and average service here. They do seem to take better care of you if they think you’re going to spend a lot of money.
It's in the heart of the marina, with arguably the best views of any restaurant in the vicinity.
What’s the old adage? "You get what you pay for!" And it’s certainly true here. The sea bass, for example, is 40 euros but worth every cent.
- Mature travellers
- Seasoned travellers
- Great views / scenery
- People watching
- Chilling out