Food and drink
The dishes here hail from Yunnan Province in China’s southwest. The area’s geographical and cultural proximity to Southeast Asia equates to liberal use of fresh mint, lime and sour flavors - a pleasant change from the gutsier, oilier cooking favored by Beijing palates. A fixed set menu means a changing line-up of around six to eight dishes per visit, but regional specialties like stir-fried pine mushrooms and delicious pan-fried goat’s cheese usually play at least a supporting role.
Relaxed and romantic – diners can choose to sit al fresco in the courtyard garden or in one of the ethnically-decorated rooms surrounding it.
Friendly, unhurried service sets a relaxed pace to the meal.
Tucked away in an alleyway just north of Gulou East Street. Convenient if you’re visiting the hutong neighbourhoods around Nanluogu Xiang and the Drum and Bell Towers.
Set menus start at about 120 RMB, and the wine list carries local and European bottles starting from 150 RMB.
- First-time travellers
- Chilling out