Food and drink
This is contemporary Catalan cooking with an emphasis on meat (although there is always also a 'catch of the day’) with dishes like steak tartare and pig’s trotters with caramelised grapes. I particularly enjoyed the duck confit with baby onions in port wine and our waiter recommended some excellent local wines.
It's stylish, cool and design-conscious but without being too po-faced.
The staff are excellent – friendly and attentive. I’ve also overheard waiting staff speaking very good English to other diners.
It's on the main village square in Regencós, about a 10-minute drive from Begur and lovely Costa Brava beaches like Llafranc, Tamariu and Calella de Palafrugell.
Main courses are 13-25 euros. Dinner for two with wine is around 100-120 euros. In March 2011, they're going to be starting a new tapas menu which will work out around 26-28 euros per person.
- Families with teenagers
- Chilling out
- Design and architecture