Aiguaclara

Address: St Miquel 2, Begur, 17255, Spain
Telephone: 972 62 32 86

- Mid-range

4.5

Classy international cuisine in a wonderfully eclectic gem in the heart of medieval Begur.

This is the restaurant attached to one of my favourite hotels on the Costa Brava. The dining room and garden reflect the boho/retro-chic of the rest of the [node:170518], which is converted from an 18th-century palacio, and just in case you were wondering - the food is great too.

Food and drink
4.6
90%
Service
4.7
90%
Food and drink
4.6
90%
Value for money
4.5
90%
Ambience
4.6
90%
Location
4.4
90%

Food and drink

It's trendy but warm and cosy in the open-plan, wooden-floored dining room and super chilled out in the garden outside amidst sculptures, hammocks, the odd antique bicycle and cool jazz.

Recommended dishes

There is a mix of classic Catalan and international dishes like the cream of pumpkin curry soup that I had last time I was here. For main, I had the baked dorada (sea bream) which was immaculately cooked whilst Henry, my other half, was equally smitten with his stewed beef cheeks.

Ambience

The service is charming and efficient.

Service

It's on a narrow cobbled street just off one of the main squares in medieval Begur.

Location

Main courses cost 9.50 euros, and three courses 26.50 euros (including tax).

Recommended for

  • Couples
  • Families with teenagers
  • Families with younger children
  • Foodies
  • Singles
  • Relaxation
  • Trendiness
  • Chilling out
  • Art
  • Design and architecture

Details