Food and drink
It's trendy but warm and cosy in the open-plan, wooden-floored dining room and super chilled out in the garden outside amidst sculptures, hammocks, the odd antique bicycle and cool jazz.
There is a mix of classic Catalan and international dishes like the cream of pumpkin curry soup that I had last time I was here. For main, I had the baked dorada (sea bream) which was immaculately cooked whilst Henry, my other half, was equally smitten with his stewed beef cheeks.
The service is charming and efficient.
It's on a narrow cobbled street just off one of the main squares in medieval Begur.
Main courses cost 9.50 euros, and three courses 26.50 euros (including tax).
- Families with teenagers
- Families with younger children
- Chilling out
- Design and architecture